cheddar and chive bread, sun dried tomato and black olive bread,
carrot and cardamom soup, a big red tomato and lentil one,
a corn chowder full of peppers and spice, walnut bread,
Scotch broth, and more besides...
The kitchen smells glorious.
All in preparation for tomorrow's
Sunday Soup at Southdean
in aid of Maggies' Centres