As the temperature falls I'm closing up Tart HQ for the winter. There will be many many trips across the snowy garden over the next week or so as I desperately try to squash the contents of HQ into nooks and crannies in the house to keep it warm and dry till the Spring. Of course I still want to have access to stuff so that I can continue to work with it which means I should really do the storage thing is a meaningful logical manner...
Good in theory but hey, it's a week till Christmas and there are much more pressing things to concern myself with, several of them kitchen-related (no relevant photographs were available due to exhaustive product testing).
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